Apples -Winesap- IPM K. Schegel
Known for their distinctive, spicy, wine like flavor! Winesap are a red, heirloom type apple with a firm, crisp flesh. They are full flavored, and great for baking and eating. Winesap hold their shape well when baked. They are excellent "keepers", and tend to be tarter in the early season, but sweeten up drastically as the season goes on (spring). Winesap, like Cortland or Macintosh, have been a long standing favorite for many years.
IPM Certified Eco Apples.
Known for their distinctive, spicy, wine like flavor! Winesap are a red, heirloom type apple with a firm, crisp flesh. They are full flavored, and great for baking and eating. Winesap hold their shape well when baked. They are excellent "keepers", and tend to be tarter in the early season, but sweeten up drastically as the season goes on (spring). Winesap, like Cortland or Macintosh, have been a long standing favorite for many years.
IPM Certified Eco Apples.
Known for their distinctive, spicy, wine like flavor! Winesap are a red, heirloom type apple with a firm, crisp flesh. They are full flavored, and great for baking and eating. Winesap hold their shape well when baked. They are excellent "keepers", and tend to be tarter in the early season, but sweeten up drastically as the season goes on (spring). Winesap, like Cortland or Macintosh, have been a long standing favorite for many years.
IPM Certified Eco Apples.