Peppers (dried - ground or whole) - Pasilla / Gochugaru / Ancho - certified organic from Village Acres peppers
Want to spice your food with unforgettable flavor? Try these dried peppers (ground or whole).
Pasilla is the dried version of the long and narrow chilaca pepper. They have an earthy flavor and are used in sauces like mole and are often combined with fruits and are excellent served with seafood, stews or lamb.
Gochugaru is a vibrant red color with a complex flavor that is a wee bit spicy, sweet, and slightly smoky. It is the secret ingredient in kimchi.
Ancho Powder is ground ancho (pablano) chili peppers. It is a dark Smokey chili with a deep rich flavor and mild to medium heat. This pepper is the most commonly used in authentic Mexican cooking and is a staple in red chili and tamales.
Want to spice your food with unforgettable flavor? Try these dried peppers (ground or whole).
Pasilla is the dried version of the long and narrow chilaca pepper. They have an earthy flavor and are used in sauces like mole and are often combined with fruits and are excellent served with seafood, stews or lamb.
Gochugaru is a vibrant red color with a complex flavor that is a wee bit spicy, sweet, and slightly smoky. It is the secret ingredient in kimchi.
Ancho Powder is ground ancho (pablano) chili peppers. It is a dark Smokey chili with a deep rich flavor and mild to medium heat. This pepper is the most commonly used in authentic Mexican cooking and is a staple in red chili and tamales.
Want to spice your food with unforgettable flavor? Try these dried peppers (ground or whole).
Pasilla is the dried version of the long and narrow chilaca pepper. They have an earthy flavor and are used in sauces like mole and are often combined with fruits and are excellent served with seafood, stews or lamb.
Gochugaru is a vibrant red color with a complex flavor that is a wee bit spicy, sweet, and slightly smoky. It is the secret ingredient in kimchi.
Ancho Powder is ground ancho (pablano) chili peppers. It is a dark Smokey chili with a deep rich flavor and mild to medium heat. This pepper is the most commonly used in authentic Mexican cooking and is a staple in red chili and tamales.